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Bacon-Cheese Dip

Recipe : Bacon-Cheese Dip

Procedure :
1/2 c Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 ts Tabasco sauce
4 sl Bacon
- cooked crisp 1 sm Garlic cloves
- diced 1/4 ts Celery seed, whole
Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]

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