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Bacon-Olive Hot Appetizer

Recipe : Bacon-Olive Hot Appetizer
Procedure :

6 ea Bacon (fry, drain,crumble)

1 c Ripe Olives (chopped)

1/2 c Green onion tops (chopped)

1 1/2 c Sharp Chedar Cheese (shred)

1 ts Curry

1/2 c Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.

Back to Recipe List for Appetizers