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Broccoli-Mushroom ScallopRecipe : Broccoli-Mushroom Scallop
Procedure :
1 1/2 lb Fresh broccoli, washed, -split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears 2 T Butter or margarine 1 c Sliced fresh mushrooms or 4 oz Can sliced mushrooms, -drained 1 t Grated onion 2 T Flour 1/4 t Salt 1/8 t Pepper 1 c Milk 1 c Grated sharp Cheddar cheese Paprika 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings into butter-mushroom mixture. Heat, uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted. |
