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Carrot Salad (Satterly)

Recipe : Carrot Salad (Satterly)
Procedure :

4 md Carrots, shredded

1 tb Chopped fresh parsley

1 tb Basil

1 tb Scallions

3 tb Lemon juice

2 tb Safflower oil

Salt & pepper Combine all ingredients in a mixing bowl, toss & serve. Posted by Mark Satterly in Intercook

Back to Recipe List for Appetizers