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All Time Best Carrot CakeRecipe : All Time Best Carrot Cake
Procedure :
Cake: 1/2 c Cocoa 2 c Flour 2 c Sugar 2 ts Baking soda 4 Eggs 1 ts Vanilla 1 1/2 c Vegetable oil 2 c Grated carrots 1 c Undrained crushed pineapple Icing: 8 oz Cream cheese 1 Butter 1 Powdered sugar 1/2 c Coconut 1 c Chopped nuts Preheat oven to 350. Combine cocoa, flour, sugar, baking soda, and salt. In a separate bowl, mix together eggs, vanilla, and oil. Add egg mixture to cocoa mixture and mix well. Stir in carrots and pineapple and Pour into three 9 inch round greased cake pans. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool cake. Icing: combine cream cheese, butter, and powdered sugar and beat well. Fold in coconut and nuts. Spread on carrot cake and refrigerate until ready to serve. THE DESSERT SHOW SHOW#DS3040 ----- |