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Almond Joy Cake 2Recipe : Almond Joy Cake 2
Procedure :
1 pk Chocolate cake mix With pudding 1 lg Can evaporated milk 2 1/2 c Sugar 26 lg Marshmallows 1 pk Coconut; (14 oz.) 1/2 c Margarine 1 pk Chocolate chips; (12 oz.) 1 pk Slivered almonds; (3 1/2 oz. In a 9 x 13 pan bake chocolate cake according to directions on package. In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. Heat until marshmallows are melted. Pour over hot cake. In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips. Stir until chips are melted. Then add almonds. Pour mixture over the cake. ----- |
