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Almond-Orange Biscotti

Recipe : Almond-Orange Biscotti

Procedure :
2 1/4 c Flour
1 1/4 c Sugar
1 pn Salt
3 Eggs, lightly beaten
1 tb Oil
1/4 ts Almond extract
Finely grated zest of 1 -orange 1/2 c Chopped almonds
2 ts Baking powder
Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.

Back to Recipe List for Baked Goods Part 1