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Almond Pound Cake

Recipe : Almond Pound Cake

Procedure :
3 c Sugar
2 Sticks butter
1/2 c Shortening
5 Large eggs
1/4 ts Salt
3 c Flour
1 cn Small can evaporated milk
(3/4 cup) + water to make 1 cup
2 ts Almond extract
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.

Back to Recipe List for Baked Goods Part 1