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Amaranth Date Nut BreadRecipe : Amaranth Date Nut Bread
Procedure :
1 c Chopped dates 1/2 c Amaranth 1 c Boiling water 2 Eggs 1/2 c Honey 1/4 c Butter, melted 2 c Whole wheat flour 2 ts Baking powder 1 c Chopped pecans 1 ts Vanilla extract Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min. From Arrowhead Mills Posted by Theresa Merkling. ----- |