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Amber Rum Cake *Recipe : Amber Rum Cake *
Procedure :
------------------------------PATTI - VDRJ67A------------------------------ 1 pk Yellow cake mix with pudding 3 Eggs 1 c Apricot nectar 1 c Dark rum 3 tb Vegetable oil 1 c Sugar 1/4 c Nuts; chopped Preheat oven to 350~. Grease and lightly flour a 10" tube pan or 12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared pan. Bake 55-60 minutes or until tested done. Cool 15 minutes. Prepare glaze by combining 1/2 cup apricot nectar and sugar. Bring to a boil for minutes, stirring constantly. Remove from heat. Stir in remaining ingredients. Bring to a boil for 5 minutes, stirring constantly. Remove from heat. Add remaining 1/2 c rum. Remove cake from pan; set on serving placte. Prick top of cake and sides of cake with a fork. Carefully brush glaze over warm cake. ----- |
