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Angel Biscuits #3

Recipe : Angel Biscuits #3

Procedure :
----------------------------NORMA WRENN NPXR56B---------------------------- 1 1/2 pk Yeast
5 tb Warm water
5 c Sifted all-purpose flour
2 tb Baking powder
1/4 ts Soda
2 tb Sugar
1/2 ts Salt
2 c Shortening
1 1/2 c Buttermilk
Dissolve yeast in warm water. Sift dry ingredients together, then cut shortening into the flour mixture. Add buttermilk and yeast. Knead lightly--do not let rise. Roll out and cut with a round biscuit cutter. Cut almost through center of biscuit with a knife and fold over to form a pocketbook shape. Bake for 20 minutes at 400~. Brush with melted butter after baking.
Source: Southern Living Hall of Fame, A Taste of Georgia -----

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