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Angel Food Cake IRecipe : Angel Food Cake I
Procedure :
1 Cup Cake flour 1 1/4 Cup Sugar 1/4 Teaspoon Salt 1 Cup Egg white 1 Teaspoon Cream of tartar 1 Teaspoon Vanilla 1/4 Teaspoon Almond extract BOILED ICING 1 1/2 Cup Sugar 1/4 Teaspoon Cream of tartar 3/4 Cup -- water 1/4 Teaspoon Salt 3 Egg white 1 Teaspoon Vanilla 1/4 Teaspoon Almond extract How to Make Cakes -- 1936 from *Cakes Men Like* by Benjamin Darling Sift flour once, measure and sift four more times. Measure sugar and sift or roll if coarse. Add salt to egg whites and beat until foamy; add cream of tartar and continue beating until stiff but not dry. Fold in the sugar, one tablespoon at a time, the n Boiled icing: Mix sugar, cream of tartar and water and cook over low heat until syrup spins a thread (240 F). Meanwhile, add salt to egg whites and beat with a flat beater until stiff. Pour syrup in a thin stream over the egg whites; add flavorings. B |