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Angel Food CakeRecipe : Angel Food Cake
Procedure :
12 Egg whites 1 1/2 ts Cream of tartar 1/4 ts Salt 1 1/2 c Sugar 1 c Cake flour; sifted 1 1/2 ts Vanilla extract Recipe by: Southern Living Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully. Fold in vanilla. Pour batter into an ungreased 10-inch tube pan, spreading evenly. Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan 10-inch cake. ----- |