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Anise Cookies/Bh & GRecipe : Anise Cookies/Bh & G
Procedure :
1 c Lard 1 tb Aniseed 3/4 c Sugar 2 1/2 c All-purpose flour 2 Eggs 1/2 ts Salt Recipe by: BH & amp;G HERITAGE COOKBOOK Cream together lard and sugar till light and fluffy; beat in eggs and aniseed. Stir together flour and salt; stir into creamed mixture. Wrap dough in waxed paper; chill several hours. Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4 x 1/4-inch rope. Place on ungreased baking sheet, crossing ends to form a handwritten latter "l." (Or, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill. Slice 1/4 inch thick; place on ungreased baking sheet.) Bake at 375 till edges are golden, 10 to 12 minutes. Cool on racks. ----- |
