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Anish-Nah-Be Pakwejigan (Real Indian Bread)Recipe :  Anish-Nah-Be Pakwejigan (Real Indian Bread) 
Procedure :   
1 Recipe soft bread 2/3 c Sunflower oil 1/2 c Blueberries -=OR=- raisins Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.   | 
	


