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Apple Butter SconesRecipe : Apple Butter Scones
Procedure :
2 1/2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 cup butter or margarine 1/2 cup raisins 1 cup apple butter 1 egg -- slightly beaten vegetable cooking spray additional apple butter -- for accompaniment Preheat oven to 425?F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixtu re resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flour mixture, stirring j ust until dry ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable cooking spray. Fill almost full wi th batter. Bake at 425?F for 14 to 16 minutes or until lightly browned. Cool s lightly. Serve warm with additional apple butter. |
