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Apple Carrot MuffinsRecipe : Apple Carrot Muffins
Procedure :
1 1/4 cups Flour -- whole wheat 1/3 cup Sorghum 1 cup Wheat bran 1 cup Soymilk 1 teaspoon Baking soda 1 teaspoon Vanilla 1 teaspoon Cinnamon 1/3 cup Carrots -- shredded 1/4 cup Oil 1/3 cup Apple -- finely chopped Preheat the oven to 400. Combine flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soymilk and vanilla. Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes. Makes 1 dozen muffins. |