ADVERTISERS
Apple Cider Pound CakeRecipe : Apple Cider Pound Cake
Procedure :
Beth Lane-PXGN54A 3 c Sugar 1 1/2 c Butter or Margarine 6 Eggs 3 c Flour; All-Purpose 1/2 ts Salt 1/2 ts Baking Powder 1 ts Cinnamon; Ground 1/2 ts Allspice; Ground 1/2 ts Nutmeg; Ground 1/4 ts Cloves; Ground 1 c Apple Cider 1 ts Vanilla Extract -----------------------------------ICING----------------------------------- 1/2 c Sugar 1/4 c Butter or Margarine 1/4 c Buttermilk 1/2 ts Vanilla Extract 1/4 ts Baking Soda In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. Recipe by Joanie Elbourn, Jamestown, Rhode Island. ----- |
