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Apple Cranberry BarsRecipe : Apple Cranberry Bars
Procedure :
1 1/2 cups granulated sugar 1 cup butter -- softened 2 eggs 2 teaspoons orange peel -- grated 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 cups peeled apples -- chopped 1 cup cranberries -- fresh or frozen --coarsely chopped 1 cup chopped nuts Orange Butter Cream: 1/3 cup butter -- softened 3 ounces cream cheese -- softened 1 teaspoon vanilla extract 2 cups powdered sugar 1 teaspoon orange peel -- grated 2 teaspoons milk -- to 4 teaspoons Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Reduce the speed to low; add the flour, baking soda and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the apples, cranberries and nuts. Spread in the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. In a small mixer bowl, combine the butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the powdered sugar, orange peel and enough milk for desired spreading consistency. Thinly frost the cooled bars; cut into bars. |
