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Apple Cream Pie

Recipe : Apple Cream Pie

Procedure :
4 cups peeled and thinly sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter or margarine
2 cups half and half cream
1 unbaked 9 inch pie crust
Directions: 1 Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell. 2 Melt the butter or margarine and stir into cream. Pour liquids over apples. 3 Bake at 375 degrees F (190 degrees C) for 35 minutes. Makes 1 nine inch pie
Converted by MC_Buster.

Back to Recipe List for Baked Goods Part 1