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Apple Danish

Recipe : Apple Danish

Procedure :
1 x -----crust-----
3 c Flour
1/2 c Milk
1 x -----filling
1 1/2 c Sugar
2 tb Flour
1 x -----glaze-----
2 ts Milk
1 c Shortening
1/2 ts Salt
1 Egg yolk
6 c Apples, peeled and sliced
1/4 c Margarine
1 tb Cinnamon
1/2 c Powdered sugar
1/4 ts Almond extract
Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling
ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars.
Source: My mother. Courtesy of Shareware RECIPE CLIPPER 1.1 -----

Back to Recipe List for Baked Goods Part 1