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Apple and Honey SconesRecipe : Apple and Honey Scones
Procedure :
2 c All-purpose flour 2/3 c Wheat germ 2 ts Baking powder 1 ts Ground cinnamon 1/4 ts Baking soda 1/4 ts Salt 1/4 ts Ground nutmeg 1/3 c Butter or margarine; cold 1 lg Tart apples; peeled and chop -ped 1/2 c Milk 1/4 c Honey Topping 2 ts Wheat germ 2 ts Sugar 1/4 ts Ground cinnamon Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes. ----- |
