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Aunt Martha's Ginger Snaps

Recipe : Aunt Martha's Ginger Snaps

Procedure :
1 c Butter
1 tb Ginger
1 c Sugar
1 ts Soda
1 c Molasses
1 ts Salt
3 1/2 c Flour
Cream butter; add sugar, and cream until smooth. Add molasses. Sift flour with ginger, soda and salt. Add to first mixture. Form into balls the size of a small walnut. Place on greased cookie sheets. Flatten with the back of a tablespoon. Bake at 375 degrees about 10 minutes. Makes about 6 dozen. Helen Jolly -----

Back to Recipe List for Baked Goods Part 2