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Best Nut LoafRecipe : Best Nut Loaf
Procedure :
3 c Sifted enriched flour 3/4 c Sugar 3 1/2 t Baking powder 1 1/2 t Salt 1 Egg, beaten 1 1/2 c Milk 2 T Salad oil 3/4 c California walnuts, broken Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from pan; cool. NOTE: I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it. Recipe from Better Homes & Gardens approx. early 1960s. Posted by Bobbie Beers |