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Bill Clinton's Lemon Chess PieRecipe : Bill Clinton's Lemon Chess Pie
Procedure :
1 Unbaked 9-inch pie shell 2 cups Sugar 1/2 cup Butter or margarine 5 Eggs 1 cup Milk 1 tablespoon Flour 1 tablespoon Cornmeal 1/4 cup Fresh lemon juice Rind of 3 lemons -- grated Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes. Recipe for Bill Clinton's favorite pie, as reported by Liza Ashley in her book "Thirty years at the Mansion." |