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BizcochitosRecipe : Bizcochitos
Procedure :
1 c Lard or shortening 1/2 c Sugar 1 Egg 3 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 ts Anise seed 3 tb Sweet wine -----topping----- 1/4 c Sugar 1 tb Cinnamon Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well. ----- |