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Black Bottom Ice Cream PieRecipe : Black Bottom Ice Cream Pie
Procedure :
1 c Chocolate ice cream; -softened 1 Gingersnap crumb crust -(9-inch) 1 qt Vanilla ice cream; softened 1/2 c Semisweet chocolate morsels 1/4 c Whipping cream 1/4 ts Vanilla extract Recipe by: Southern Living Spread chocolate ice cream in bottom of crust; cover and freeze until firm. Spread vanilla ice cream over chocolate layer; cover and freeze until firm. Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly. Remove from heat, and stir in vanilla. Cool completely. Drizzle sauce over top of pie, and freeze until ready to ----- |