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Black Walnut TorteRecipe : Black Walnut Torte
Procedure :
2 cups whipping (heavy) cream 1/4 cup packed brown sugar 1/2 cup finely chopped black walnuts or pecans 33 graham crackers -- (each 2-1/2 inches square) Beat whipping cream and brown sugar in chilled large bowl until stiff. Fold in walnuts. Spread small amount of whipped cream mixture on each of 3 crackers. Arrange crackers, frosted sides down and with edges touching to form a rectangle, on serving plate. Spread rectangle with about 1/4 cup whipped cream mixture. Layer with 3 crackers. Repeat layers 9 times. Gently press torte together. Carefully turn torte on its side with spatula so crackers are vertical. Frost sides and top with remaining whipped cream mixture. Refrigerate at least 6 hours (torte will mellow and become moist). 10 SERVINGS; 305 CALORIES PER SERVING. |
