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Back to Recipe List for Baked Goods Part 3

Blue Ribbon Butterscotch Pie

Recipe : Blue Ribbon Butterscotch Pie

Procedure :
1/2 c Margarine or butter
1 c Brown sugar; packed
3 tb Flour
2 Egg yolks
1 c Milk
1/4 ts Salt
1 ts Vanilla
In iron skillet, melt butter and brown sugar over medium heat,stirring constantly. Stir in flour. Beat egg yolks and milk together and add to the skillet mixture. Stir constantly; add salt & vanilla. Stir until mixture is thick. Cool. Pour in a BAKED pie shell. Make meringue with egg whites. Bake at 400 until meringue is golden.JM. -----

Back to Recipe List for Baked Goods Part 3