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Back to Recipe List for Baked Goods Part 3

Blueberry Cheesecake Macadamia

Recipe : Blueberry Cheesecake Macadamia

Procedure :
-----PATTI - VDRJ67A----- -----CRUST----- 3 1/2 ounce Macadamias -- crush in blender
1 cup Flour
1/4 cup Brown sugar -- pack firmly
1/2 cup Sweet butter -- softened
-----1ST LAYER----- 24 ounce Cream cheese -- softened
1 teaspoon Vanilla
1 cup Sugar
4 Eggs -- room temp
-----2ND LAYER----- 1 cup Sour cream
2 tablespoon Sugar
1/2 teaspoon Vanilla
-----TOPPING----- 2 cup Fresh blueberries
1 tablespoon Cornstarch
3 tablespoon Water -- cold
CRUST: Combine crust ingredients. Mix well; press onto bottom of 10" springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven temperature to 350~.
1ST LAYER: Crumble cheese in large bowl. Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes. Pour over crust. Bake at 350~ for 40 minutes until set (not completely firm). Remove from oven; cool 10 minutes.
2ND LAYER: Combine sour cream, sugar and 1/2 ts vanilla. Spread over top of cheesecake. Bake at 350~ for 5 minutes. Cool; spread blueberry topping over top. Refrigerate before serving.
TOPPING: Mix cornstarch with cold water to form smooth paste. Stir in blueberries; cook until thickened. Let cool; spread on cheesecake. Cool 1 hour then refrigerate.

Back to Recipe List for Baked Goods Part 3