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Blueberry Citrus CakeRecipe : Blueberry Citrus Cake
Procedure :
1 Boxed Lemon Cake Mix 1/2 Cup Orange Juice 1/2 Cup Water 1/3 Cup Oil 3 Eggs 1 1/2 Cups Fresh Or Frozen Blueberries 1 Tablespoon Orange Zest -- Freshly Grated 1 Tablespoon Lemon Zest -- Freshly Grated ***Citrus Frosting*** 1 3 Oz Pkg Cream Cheese -- Softened 1/4 Cup Butter -- Softened 3 Cups Powdered Sugar 2 Tablespoons Orange Juice -- Freshly Squeezed 1 Cup Whipping Cream 2 Tablespoons Orange Zest -- Freshly Grated 1 Tablespoon Lemon Zest -- Freshly Grated Preheat oven to 350. Grease and lightly flour 2 8" or 9" round cake pans. In a large bowl blend cake mix, eggs, oil, water and orange juice. Once blended beat on medium speed 2 full minutes. Gently fold in blueberries. Pour into pans and bake 30-35 minutes or til done. Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely. For frosting: Blend butter and cream cheese till fluffy. Beat in powdered sugar and orange juice. In a separate bowl beat the whipping cream till soft peaks form. Blend whipped cream into frosting and add grated zest. Beat til combined and frost cake as you would normally frost a 2 layer cake. (Blueberry side of layers should be up) |
