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Back to Recipe List for Baked Goods Part 3

Blueberry Peach Coffee Cake

Recipe : Blueberry Peach Coffee Cake

Procedure :
1.00 pk Duncan Hines blueberry
Muffin mix 1.00 lb Can sliced peaches
0.25 c Sugar
0.25 c Flour
0.50 ts Cinnamon
2.00 tb Butter
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg

Back to Recipe List for Baked Goods Part 3