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Blueberry Stack CakeRecipe : Blueberry Stack Cake
Procedure :
1 Box Yellow Cake Mix -- without pudding 4 Whole Eggs 1 Teaspoon Vanilla 1/2 Cup Margarine -- softened 2/3 Cup Milk ******Icing******* 8 Ounces Cream Cheese 8 oz Cool Whip 1 lb Confectioner's Sugar 1 can Blueberry Pie Filling Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. Beat cream cheese, sugar, and cool-whip together. To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberrys. Continue till all layers are used. Press each layer firmly as they are added. Refrigerate for 24 to 48 hours before cutting. ------------------------------------------------------------------------- NOTES : I make 3 layers and slice in half. (Bake time about 18 min.) Any flavor pie filling or crushed pineapple may be used. |
