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Blueberry Strata PieRecipe : Blueberry Strata Pie
Procedure :
1 can (1 lb) blueberries 1 cup crushed pineapple 1 8 ounce pkg cream cheese -- softened 3 tablespoons sugar 1 tablespoon milk 1/2 teaspoon vanilla 1 9 inch pastry shell -- baked, cooled 1/4 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup whipping cream -- whipped 1 teaspoon lemon juice Drain fruits, reserving syrups. Blend cream cheese and next 3 ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. Spread over bottom of pastry shell; chill. Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till thickened. Stir in blueberries and lemon juice; cool. Pour over cheese layer; chill. Top with whipped cream and reserved pineapple. |