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Blueberry StreuselRecipe : Blueberry Streusel
Procedure :
1/2 cup butter 1/2 cup sugar 1 egg 2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 2 cups fresh blueberries 1/4 cup butter -- cold 1/2 cup flour 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 cup sugar Cream butter and sugar. Beat in egg. Sift dry ingredients together and add, alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13 pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into tablespoons and blend into dry ingredients with a pastry blender. Mixture should be crumbly. Sprinkle over blueberries. Bake at 350 degrees for 35 minutes. |