ADVERTISERS
Blueberry"Pop" PieRecipe : Blueberry"Pop" Pie
Procedure :
4 cups raw blueberries 1/4 cup water 1 cup sugar 1 tablespoon lemon juice 3 tablespoons cornstarch 1/4 tablespoon salt 1 tablespoon butter Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired. |