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Bob Hope's Lemon Pie

Recipe : Bob Hope's Lemon Pie

Procedure :
-Pat Gardetta-WNDP80A 1 cup Sugar
2 tablespoons Sugar
3 tablespoons Conrstarch
1 cup Boiling water
2 tablespoons Butter
1 pinch Salt
4 tablespoons Lemon juice
4 Egg yolks
Grated rind of 1 lemon 3 Egg whites
Baked pie shell 2 tablespoons Sugar
Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt,. Cook 2-3 minutes. Pour into baked shell. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar. Bake in slow oven 15 minutes until brown. From "A Taste of Palm Springs, a cookbook of recipes from celebrities,

Back to Recipe List for Baked Goods Part 3