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Back to Recipe List for Baked Goods Part 3

Breakfast Scones

Recipe : Breakfast Scones

Procedure :
2 c Flour 2 tb Sugar
2 Eggs, well beaten 1 ts Salt
3 ts Baking powder 2 tb Butter or margarine
Cold water Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto lightly floured board and pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 F) about 15 minutes. 8 servings. C.M. Yockey, Denver, CO. The Household Searchlight - 1941 -----

Back to Recipe List for Baked Goods Part 3