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Brown Sugar Pound CakeRecipe : Brown Sugar Pound Cake
Procedure :
-Pat Dwigans fwds07a- 1 pk Light brown sugar 1 c White sugar 1 c Vegetable shortening 1/2 c Margarine; or butter 5 lg Eggs 1 c Milk 1 c Self-rising flour 2 c Plain flour 1 ts Vanilla 1/2 ts Maple flavoring 1 c Pecans; chopped Cream sugars, shortening and butter well. Add eggs, one at a time, beating well after each addition. Combine flours and add alternately with milk. Add flavorings and nuts. Pour int a lightly greased and floured tube pan and bake at 250~ for 2 hours or 325~ for 1 1/2 hours. DO NOT OPEN OVEN DOOR BEFORE COOKING TIME IS UP! ----- |
