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Back to Recipe List for Baked Goods Part 3

Brownies

Recipe : Brownies

Procedure :
1/4 Cup cocoa
1/4 Cup Butter
1/4 Cup applesauce
2 Tablespoons Sweet 10- Sweetener -- Liquid
2 Tablespoons vanilla
2 Eggs -- Beaten
1 Cup flour
1/2 Teaspoon salt
1 1/2 Teaspoons baking soda
1/4 Cup nuts -- chopped
Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat

Back to Recipe List for Baked Goods Part 3