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Butter Cream Filled CookiesRecipe : Butter Cream Filled Cookies
Procedure :
---- cookies:;--- 1 c Margarine 1 1/3 c Sugar 1/3 c Milk 1/3 c Dark corn syrup 1 1/3 c Rolled oats 1 1/2 c All-purpose flour 1 ts Baking powder 1 ts Vanilla extract ---- filling:;--- 1 tb All-purpose flour 1/4 c Sugar 2/3 c Milk 2 Egg yolks 1/2 c Margarine Recipe by: Jo Anne Merrill Preheat oven to 350 degrees. Grease cookie sheets well. COOKIES: 1. Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly. 2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully from cookie sheets to wire rack. 3. Just before serving, put 2 cookies together, sandwich style, with filling. FILLING: Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan. Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well. Cook over low heat, stirring constantly, until mixture boils and is thick. Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add egg mixture, beating well after each addition. Cover and store in refrigerator until ready to use. ----- |
