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Back to Recipe List for Baked Goods Part 3

Butterfinger Pie

Recipe : Butterfinger Pie

Procedure :
1 8 oz pkg cream cheese -- softened
1 package mini-butterfinger bars
1 large tub cool whip
1 9 inch graham cracker crust
In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.

Back to Recipe List for Baked Goods Part 3