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Buttermilk-Cornmeal BiscuitsRecipe : Buttermilk-Cornmeal Biscuits
Procedure :
1 1/2 cups all-purpose flour 1/2 c yellow cornmeal 2 ts sugar 2 ts baking powder 1/2 ts baking soda 1/2 ts salt 1/4 c butter, cut into small pieces and chilled 3/4 c plus 2 tablespoons nonfat buttermilk vegetable cooking spray 1 egg white, lightly beaten 112 calories per biscuit). Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times. Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white. Bake at 450?F for 12 minutes or until golden. |
