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Butterscotch OatiesRecipe : Butterscotch Oaties
Procedure :
1 package (6 oz.) butterscotch bits 2 tablespoons boiling water 2 cups rolled oats -- uncooked 1/2 cup sugar 3/4 cup margarine 1 teaspoon baking soda 1 cup sifted flour 1 dash salt Preheat oven to 350 degrees. Combine butterscotch bits and margarine; melt ove r boiling water. Remove from heat. Dissolve baking soda in 2 tablespoons boil ing water, add to the butterscotch mix. Gradually blend in remaining ingredien ts. Drop by slightly rounded teaspoonfuls onto ungreased baking sheet. Bake a bout 10 minutes, cool on wire rack. busted by sooz |