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Back to Recipe List for Baked Goods Part 3

Cafe Au Lait Blender Cheesecake

Recipe : Cafe Au Lait Blender Cheesecake

Procedure :
6 Zwieback
1/2 ts Ground cinnamon
2 Unflavored gelatin
1/4 c Cold water
1/2 c Boiling water
3/4 c Brown sugar
1/2 ts Salt
3 c Cream style cottage cheese
4 ts Instant coffee powder
1 ts Vanilla
2 Low calorie whipped topping
-mix Break zwieback into blender container, add cinnamon. Blend into crumbs. Remove and set aside. In 1 cup measure soften the gelatin in cold water. Add to blender container along with the boiling water. Let stand until gelatin appears to be dissolved, about 1-2 minutes. Add brown sugar and salt. Blend until dissolved. Add cottage cheese, coffee powder and vanilla. Blend until smooth. In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions. Fold in cheese mixture. Pour into 8 inch springform pan. Sprinkle zwieback crumbs over the top of cheesecake. Chill for 2 1/2 to 3 hours. Remove sides of pan. Cut into wedges. 12 servings. 177 calories per serving. -----

Back to Recipe List for Baked Goods Part 3