ADVERTISERS
Cake In Ice Cream Cones: Heloise's Edible CupRecipe : Cake In Ice Cream Cones: Heloise's Edible Cup
Procedure :
1 pk Cake mix 24 ea Flat-bottom ice-cream cones See note Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to t he directions on the box. When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number of cupcakes your mix normally makes. Recipe By : Heloise (1996) ----- |
