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Canal Street BrowniesRecipe : Canal Street Brownies
Procedure :
2/3 c Unsifted flour 1/2 ts Baking powder 1 c Sugar 2 pk Baker's Redi-Blend chocolate 1/2 c Broken walnuts or pecans 1/4 ts Salt 2 Eggs 1/3 c Pareve margarine 1 t Vanilla extract or flavor Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. 20 brownies. |