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Candy Bar Pie

Recipe : Candy Bar Pie

Procedure :
-Taste of the Country V 6 Chocolate Candy Bar w/Almond
-1.45 oz each 1 can Cool Whip (8oz) -- thawed
1 tablespoon Vanilla
Graham Cracker Crust -- 8-9 inc Chocolate;shaved -- optional
In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved Submitted by Rosalind Hamilton, LA from the cookbook library of Cathy Svitek

Back to Recipe List for Baked Goods Part 3