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Back to Recipe List for Baked Goods Part 4

Cantucci Hazelnut Biscotti

Recipe : Cantucci Hazelnut Biscotti

Procedure :
4 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
6 large eggs
4 Tablespoons Frangelico
2 teaspoons vanilla extract
2 teaspoons almond extract
2 cups hazelnuts -- or chopped almonds
Preheat oven to 350 degrees.
Mix dry ingredients (except the nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix. Stir in the nuts.
Shape the doubh into 2 flattish logs 3" wide and approximately 15 " long. Place the logson a buttered cookie sheet.
Bake for 20 mins. at 350.
Remove from oven and let cool to the touch. Using a bread knife, slice the log on diagonal into 3/4" slices. Place the pieces back on the cookie sheet, side down.
Bake again for 15" until the cookies are golden brown. (Turn slices over 1/2 way thru second baking.)
Makes 4 doz. Calories: 92 Fat: 2 grams

Back to Recipe List for Baked Goods Part 4