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Cappucino Pound CakeRecipe : Cappucino Pound Cake
Procedure :
3/4 c Oil 1/2 c Honey 1 c Sugar 4 Eggs 1/2 c Milk 1/2 c Sour cream 1 tb Creme de Cacao 1 tb Kahlua 2 c Flour 1/2 c Cocoa 2 ts Baking powder 1 ts Baking soda 1 tb Instant coffee 2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Cloves -------------------------COFFEE KAHLUA CREAM GLAZE------------------------- 1 c Cream 1 ts Instant coffee 2 tb Sugar 1 tb Kahlua Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake. ----- |